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SDS Soya Chap Masala

(1 customer review)

₹ 37.00

Ingredients

Soya Chap Masala

Salt, Cashew Nuts, Red chili, Turmeric, Dried fenugreek leaves, Black Pepper, Cumin Seeds, Black Cardamom, Cinnamon, Cloves, Nutmeg, Green Cardamom, Mace, Long Pepper, Dry Ginger.

Category:

Description

Recipe

Ingredients:

  • Onion 2 medium
  • Tomato 2 medium
  • Ginger 10g to 15g
  • Green Chilly 1 medium
  • Refined oil 2 table spoon
  • Milk 1 cup
  • Soya Chap(Fried) 250 grams
  • Fresh Cream 1 table spoon

Method:

Grind 2 Onion, 10g to 15g ginger, 2 tomatoes and 1 green chilly to fine paste.
Heat the oil in a pan, add paste and sauté it. Now add 1 pouch (20 grams) Soya Chap Masala and saute it for 5 minutes. Add 1 cup milk, 250g Soya Chap, 1 cup water and cook it for 10 minutes on low flame.
Enjoy tasty and spicy Soya Chap.
Serve Garnished with 1 tablespoon fresh cream.

Additional information

Weight

250g, 40g

1 review for SDS Soya Chap Masala

  1. Veronica gupta –

    No worries of thinking about what masalas to use to prepare Soya chap or Soya nugets.
    Great taste and easy prepration!!!!

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