SDS Soya Chap Masala

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

 37.00 225.00

Ingredients

Soya Chap Masala

Salt, Cashew Nuts, Red chili, Turmeric, Dried fenugreek leaves, Black Pepper, Cumin Seeds, Black Cardamom, Cinnamon, Cloves, Nutmeg, Green Cardamom, Mace, Long Pepper, Dry Ginger.

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Description

Recipe

Ingredients:

  • Onion 2 medium
  • Tomato 2 medium
  • Ginger 10g to 15g
  • Green Chilly 1 medium
  • Refined oil 2 table spoon
  • Milk 1 cup
  • Soya Chap(Fried) 250 grams
  • Fresh Cream 1 table spoon

Method:

Grind 2 Onion, 10g to 15g ginger, 2 tomatoes and 1 green chilly to fine paste.
Heat the oil in a pan, add paste and sauté it. Now add 1 pouch (20 grams) Soya Chap Masala and saute it for 5 minutes. Add 1 cup milk, 250g Soya Chap, 1 cup water and cook it for 10 minutes on low flame.
Enjoy tasty and spicy Soya Chap.
Serve Garnished with 1 tablespoon fresh cream.

Additional information

Weight N/A
Weight

250g, 40g

1 review for SDS Soya Chap Masala

  1. Rated 5 out of 5

    Veronica gupta

    No worries of thinking about what masalas to use to prepare Soya chap or Soya nugets.
    Great taste and easy prepration!!!!

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