Description

Recipe

Ingredients:

• Onion 2 medium
• Tomato 2 medium
• Ginger 10g to 15g
• Green Chilly 1 medium
• Refined oil 2 table spoon
• Milk 1 cup
• Soya Chap(Fried) 250 grams
• Fresh Cream 1 table spoon

Method:

Grind 2 Onion, 10g to 15g ginger, 2 tomatoes and 1 green chilly to fine paste.
Heat the oil in a pan, add paste and sauté it. Now add 1 pouch (20 grams) Soya Chap Masala and saute it for 5 minutes. Add 1 cup milk, 250g Soya Chap, 1 cup water and cook it for 10 minutes on low flame.
Enjoy tasty and spicy Soya Chap.
Serve Garnished with 1 tablespoon fresh cream.