Shahi Paneer (Royal Cottage Cheese) is a preparation of Cottage Cheese in a thick gravy. It is mainly eaten with Roti, Naan, Rice and Other Breads.
Shahi Paneer Masala
Onion 1 medium
Tomatoes 2 medium
Ginger 10 to 15g
Green Chilli 1 medium
Refined oil 2 table spoon
Fresh Cream 1 table spoon
Milk ½ cup
Tomato sauce 1 table spoon
Paneer cubes 250 grams
Grind 1 Onion, 10 to 15g ginger, 2 tomatoes and 1 green chilli to fine paste.
Heat the oil in a pan, add paste and sauté till it becomes light brown in colour. Then add 1 table spoon fresh cream, 1 table spoon tomato sauce and sauté for few more minutes.
Now add ½ cup of milk, 250g Paneer cubes and SDS Shahi Paneer Masala into the pan and cook it for 5 minutes on low flame.
Serve Garnished with 1 tablespoon fresh cream.
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