SDS Pav Bhaji Masala



Pav Bhaji Masala

Coriander, Red chillies, Black Pepper, Cumin Seeds, Black Cardamom, , Cinnamon, Cloves, Nutmeg, Green Cardamom, Mace, Long Pepper, Dry Ginger, Fennel Seeds, Rock Salt, Pomegranate Seeds, Dry Mango, Ajowain Seeds.


Pav Bhaji is a fast food dish from Maharashtra consisting of a thick vegetable curry, usually prepared in butter and served with a soft bread roll.


Pav Bhaji Masala


Potatoes                                                             4 medium

Cauliflower                                                          1/4 small

Onions                                                                2 medium

Ginger                                                                 1 inch piece

Garlic                                                                   8-10 cloves

Green capsicum                                                  1 medium

Green chillies                                                       3-4

Fresh coriander leaves                                        1/4 cup

Green peas shelled                                             1/4 cup

Lemons                                                                2

Oil                                                                        3 tablespoons

Salt                                                                      to taste

SDS                                                                     Pav bhaji masala

Butter                                                                   3 tablespoons

Pav                                                                      8


Boil, cool, peel and grate potatoes. Wash and finely chop tomatoes. Wash and grate cauliflower. Peel, wash and finely chop onion. Peel and wash ginger, garlic and grind to a fine paste.

Wash, halve, remove seeds and finely chop capsicum. Wash, remove stems and finely chop green chillies.

Clean, wash and finely chop fresh coriander leaves. Wash and boil the green peas in salted water till soft, drain and mash lightly and keep aside. Cut lemon into wedges.

Heat oil in a pan and add three fourth quantity of chopped onions. Sauté till light brown. Add chopped green chillies and ginger garlic paste. Stir-fry for half a minute.

Add half the quantity of chopped tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala. Add chopped capsicum, boiled and lightly mashed peas, grated cauliflower, grated boiled potatoes and one and a half cups of water.

Bring it to a boil and simmer for ten minutes, pressing with the back of the spoon a few times, till all the vegetables are completely mashed. Add salt, SDS Pav Bhajee masala 1 ½ quantity of salt added and the rest of the chopped tomatoes. Cook on medium heat for two minutes, stirring continuously.

Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.

Garnish the bhajee with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges

Shipping Policy

India: Free Shipping for orders worth Rupees 2,000 and above. Shipping Fee of Rs 100 for orders below Rupees 2,000

Singapore: Free Shipping for orders worth S$30 and above. Shipping Fee of S$5 for orders below S$30

USA and Rest of the World: Free Shipping for orders worth US$50 and above. Shipping Fee of US$10 for orders below US$50. Goods will be shipped from Singapore. All local taxes and duties, if any, need to be borne by the purchaser.

About Us

SDS is an artisanal maker of the unique blend of spices and seasonings that bring Indian food to life. SDS strives to:

  • Help you make consistently delicious meals
  • Remove the hassle from cooking so you can focus on enjoying your food
  • Introduce you to the finest ingredients


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