Gol Gappa (Pani Puri) consists of a round, hollow puri. Fried, Crisp and filled with a mixture of Flavoured water, Tamarind Chutney, Chilli, Chaat Masala, Potato, Onion and Chick Peas.
Take oil in a pan. Heat oil properly and reduce the flame. Deep Fry Gol gappas one by one.
Add 1 Packet (100 gm) SDS Gol Gappa Masala in one litre cold water and stir it.
Put some Boondi (Pakodi) and either boiled potatoes or boiled chickpeas in gol gappa. Fill gol gappa with the prepared khatta mitha (sweet and sour) pani.
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SDS is an artisanal maker of the unique blend of spices and seasonings that bring Indian food to life. SDS strives to:
Help you make consistently delicious meals
Remove the hassle from cooking so you can focus on enjoying your food