SDS Dal Makhni Masala

Rated 1.00 out of 5 based on 1 customer rating
(1 customer review)

 42.00 175.00


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Weight N/A

200g, 50g


Dal Makhni is a popular dish originating from the Panjab region of the Indian sub continent. The primary ingredients in Daal Makhni are whole Black Lentils (Udad) with Red Kidney Been (Rajma) Butter and cream. Mostly it is served with Naan or Rice.


Dal Makhni Masala


Whole black gram (sabut urad)                         1/2 cup

Red kidney beans (rajma)                                 2 tablespoons

Salt                                                                    to taste

Ginger chopped                                                 2 inch pieces

Butter                                                                 3 tablespoons

Oil                                                                      1 tablespoon

Garlic                                                                  chopped 6 cloves

Onion                                                                 chopped 1 large

Green chillies slit                                                2

Tomatoes                                                           2 medium


Pick, wash and soak sabut urad and rajma overnight in three cups of water.

Boil sabut urad and rajma in three cups of water with salt for three whistles in a pressure cooker. Open the lid and see if the rajma is totally soft. If not cook on low heat till the rajma becomes totally soft.

Heat butter and oil in a pan., add ginger, garlic and onion and sauté till golden.

Add slit green chillies, tomatoes and sauté on high heat and sauté till the tomatoes are reduced to a pulp.

Add the cooked dal and rajma along with the cooking liquid. Add some water if the mixture is too thick. Add salt according to taste and SDS Dal Makhni Masala double the quantity of salt you added.

Simmer on low heat till the dals are totally soft and well blended.

Serve garnished with butter.

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About Us

SDS is an artisanal maker of the unique blend of spices and seasonings that bring Indian food to life. SDS strives to:

  • Help you make consistently delicious meals
  • Remove the hassle from cooking so you can focus on enjoying your food
  • Introduce you to the finest ingredients

1 review for SDS Dal Makhni Masala

  1. Rated 1 out of 5

    Daal makhani masala is poorly grinded, you can call it “khada masala” or raw masala, taste is very much different from what local restaurants are providing however look is almost same but remember it is not grinded like shahi paneer masala, that is why we love shahi paneer masala.

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