Additional information
| Weight | N/A |
|---|---|
| Weight | 200g, 50g |
SDS Dal Makhni Masala
₹ 42.00 – ₹ 175.00
Ingredients
Test ingredient 1, Test ingredient 2
Related products
SDS Sada Bahar Chutney
Ingredients
Sada Bahar Chutney
Coriander leaves, Cumin Seeds, Salt, Rock Salt, Dry Mango powder, Dry Tamarind powder, Mint leaves.
SDS Mutton Masala
Ingredients
Mutton Masala
Salt, Cashew Nuts, Red Chillies, Turmeric, Dry Fenugreek leaves, Black Pepper, Cumin Seeds, Black Cardamom, Cinnamon, Cloves, Nutmeg, Green Cardamom, Mace, Long Pepper, Dry Ginger.
SDS Gol Gol Gappa with Khatta Mitha Pani (200g)
With 100g Gol Gappe Papad and 100g of Gol Gappe Masala
Ingredients
Gol Gappe Papad
Wheat Flour, Tapioca, Starch, Maize Starch, Corn Flour, Rice Flour, Salt, Sugar, Permitted Additives (E-500II), Permitted Food Colour (E-100), Vegetable OilGol Gappe Masala
Sugar, Dry Mango Powder, Tamarind, Cumin Seed, Black Salt, Black Pepper, Red Chilli, Cinnamon, Cloves, Nimbu Sat
Manish kumar –
Daal makhani masala is poorly grinded, you can call it “khada masala” or raw masala, taste is very much different from what local restaurants are providing however look is almost same but remember it is not grinded like shahi paneer masala, that is why we love shahi paneer masala.