SDS Chana Masala

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)



Channa Masala

Salt, Coriander, Red chili, Amla Powder, Dry Tamarind Powder, Pomegranate seeds, Dried Mango Powder, Black Salt, Dried fenugreek leaves, Black Pepper, Cumin Seeds, Big Cardamom, Cinnamon, Cloves, Nutmeg, Long Pepper, Mace.


What is Channa

Channa or choley is a popular Indian dish that is made with chickpeas. It is commonly accompanied with a side of bhature to make for a lavish meal.


Channa Masala


Onion                                                  1 medium

Tomatoes                                            1 medium

Ginger                                                 10g to 15g

Green Chilly                                         1 medium

Refined oil                                            2 table spoon

Chickpea/Channa (Boiled)                    250 grams

Coriander leaves                                   For Garnishing

Grind 1 Onion, 10g to 15g ginger, 1 tomato and 1 green chilly to fine paste.

Heat the oil in a pan, add paste and sauté it. Now add 1 pouch (35 grams) Channa Masala and sauté it for 5 minutes. Add 250g Chickpea/Channa, 2 cup water to make a thick gravy and cook it for 5 minutes on low flame.

Serve Garnished with green coriander leaves.

Enjoy tasty and spicy Channa.

Shipping Policy

India: Free Shipping for orders worth Rupees 2,000 and above. Shipping Fee of Rs 100 for orders below Rupees 2,000

Singapore: Free Shipping for orders worth S$30 and above. Shipping Fee of S$5 for orders below S$30

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About Us

SDS is an artisanal maker of the unique blend of spices and seasonings that bring Indian food to life. SDS strives to:

  • Help you make consistently delicious meals
  • Remove the hassle from cooking so you can focus on enjoying your food
  • Introduce you to the finest ingredients

1 review for SDS Chana Masala

  1. Rated 4 out of 5

    chana masala is good (comes with 2 packs inside) , one pack is enough if you are preparing for family of four however if you are looking for road side chola kulcha flavour then after preparing chana masala in a kadhai or cooker , chop 2 big pink or white onions with 2 bombay tomatoes (not desi) your local subzi wala knows, chop them into small pieces, put these into the chana masala, add 2 green chillies fine chopped and last thing squeeze half lemon (nimbu). now mix it. you can purchase kulcha from any grocery store.

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