Aloo Pratha consists of unleavened dough stuffed with a spicy mixture of mashed potatoes which is rolled out and cooked on a hot Tawa with butter or ghee. Aloo pratha is usually served with butter, chutney, curd or Indian pickle.
Makes 10 Prathas:
Mix One Packet of Aloo Pratha Mix with 1 cup (200 ml) of lukewarm water till it becomes solid. Add fresh green chilli and finely cut onion to the mix. Divide the mixture in 10 equal parts. Put the mixture in 10 pieces of whole wheat flour kneaded into a smooth soft dough. Roll the dough and apply Ghee on both sides of the dough and fry on a hot plate.
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