This is a very tasty powder of spices and can be used in all vegetables, sambhars, daals (Lentils), Pulaos etc.
For Dry Vegetables like Lady Fingers (Bhindi), Arbi, Potatoes, Mix Vegetables and “Tava” fry Vegetables.
Add All in One Masala equivalent to two times the amount of Salt to the Vegetables. For example, put One Teaspoon of All in One Masala if you put half Teaspoon of Salt.
No need to add any other Masala.
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SDS is an artisanal maker of the unique blend of spices and seasonings that bring Indian food to life. SDS strives to:
Help you make consistently delicious meals
Remove the hassle from cooking so you can focus on enjoying your food