Bhatura is a fluffy, deep fried, leavened bread from the Indian sub continent. It is often eaten with Chickpeas Curry.
Mix two serving spoons (40 gm) sour curd in 300 Gm Bhatura Mix and make dough with Soda Water.
Cover with wet cloth and put aside for three to four hours.
Take little oil on palm and make balls.
Roll balls like Puri and fry.
Now enjoy tasty Bhaturas.
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